Pistachio cream is the newer arrival on the Argentine pastry counter and it has taken over quickly, because it does something dulce de leche cannot: it is rich without being sweet. Against the syrup glaze on the outside, that balance is the whole point.
Like every filled medialuna here, these are piped after baking so the pastry stays crisp.
These contain pistachio. If somebody you are ordering for has a nut allergy, choose dulce de leche or the plain ones instead — and read the allergen line on this page before you order for a group. What is a medialuna explains the pastry itself, and how ordering works covers collection and delivery.
