Kraft pastry boxes lined with paper doilies, tied with navy ribbon and written on by hand, boxed for collection in Richmond, VA

Catering

Catering

$45.00

Next pickup Sat 3 Oct

Size

Available to order

Catering here means a tray rather than a box: the same medialunas, in the quantity a room needs, packed to travel and set out without cutlery, plates or warming.

Count two per guest for a breakfast where the pastries are the main thing and one each where they sit alongside fruit or yoghurt. Plain medialunas travel best and stay good for several hours; the filled ones are at their best the same morning. The guide to party and office orders works the quantities out by occasion — office breakfast, baby shower, wedding welcome box, school event.

Everything is baked to order in one weekly batch with a fixed capacity, so a large order is a question of how much of that batch is still free rather than of baking faster. Ask before you rely on a date: the phone number and email address further down this page reach the person who does the baking.

Delivery is inside Virginia only — that is cottage food law, not a preference — and pickup is free. How ordering works has the cut-off, the pickup point and the delivery detail.

Next pickup

Saturday 3 October

Servings
a dozen serves about 4 people
Pickup
Saturday 9:30am–12:00pm
Orders close
Thursday 11:59pm
Allergens
Eggs, dairy (milk and butter), wheat and gluten, tree nuts (hazelnuts and pistachios) and soy. The weekly rotating special sometimes contains peanuts.

Trays of medialunas for offices, showers and events around Richmond — counted per guest, delivered inside Virginia, and baked in the same weekly batch as everything else.

Keeping them
Keep the boxes flat, out of the sun, and no more than two high. Nothing needs refrigerating, and refrigerating them would make them worse.
Warming them up
They do not need warming to be served. If you want them warm, an oven at 325°F for four minutes does a whole tray.
Sweet or savoury
Sweet

How much to order

Servings
a dozen serves about 4 people
Pickup
Saturday 9:30am–12:00pm
Orders close
Thursday 11:59pm
Allergens
Eggs, dairy (milk and butter), wheat and gluten, tree nuts (hazelnuts and pistachios) and soy. The weekly rotating special sometimes contains peanuts.

Which size?

SizeFeedsNotice neededBest for
Half dozenTwo people, one morning
DozenA family breakfast
Catering trayAn office or a party

a dozen serves about 4 people

Allergens

Eggs, dairy (milk and butter), wheat and gluten, tree nuts (hazelnuts and pistachios) and soy. The weekly rotating special sometimes contains peanuts.

Questions about this one

How many medialunas per guest?

Two a head where the pastries are the main thing, one a head where they are one item among several. Order a few spare per dozen — the count that matters is the people who turn up hungry, not the people on the invitation.

How much notice do you need for a large order?

More than a normal box, and it depends on how much of that week's batch is already sold. Call or email before you commit to a date.

Can you deliver to an office?

Inside the delivery area, yes. Delivery is inside Virginia only, which is the law a cottage food kitchen works under, and there is no shipping.

Can we have more than one flavour on a tray?

Yes. Say what you want when you get in touch — mixed trays are the normal request for an office.

What if the headcount changes?

Tell us as early as you can. Before the week's cut-off a change is straightforward; after it, the batch is already counted.

Talking to a person about a large order

Call or email before you commit to a date. Everything is baked in one weekly batch with a fixed capacity, so the useful conversation is about how much of that batch is still free — and that takes about two minutes.

(804) 200-3922 marrmolinari@gmail.com

The enquiry form for large orders is not connected yet, so it is not shown here. These two reach the person who does the baking.

For quantities by occasion, the guide to party and office orders has them worked out per guest.

Baked to order, one batch a week

Saturday 3 October

Also being baked

Order for this batch

Saturday 3 October

Thursday 11:59pm

$45.00

Next pickup Sat 3 Oct