The collection
Línea Clásica
Plain medialunas de manteca — the butter ones, glazed with syrup while they are still hot and eaten two at a time. This is the line to start with if you want to taste the pastry itself.
A medialuna is an Argentine breakfast pastry: smaller than a croissant, softer, brushed with syrup while it is still warm.
Next pickup
Saturday 3 October
- Servings
- a dozen serves about 4 people
- Pickup
- Saturday 9:30am–12:00pm
- Orders close
- Thursday 11:59pm
- Allergens
- Eggs, dairy (milk and butter), wheat and gluten, tree nuts (hazelnuts and pistachios) and soy. The weekly rotating special sometimes contains peanuts.
Questions
What is a medialuna?
An Argentine breakfast pastry: smaller than a croissant, softer in the crumb, brushed with syrup while it is still warm.
How many should I order per person?
a dozen serves about 4 people
For a breakfast where the medialunas are the main thing, count two a head; where there is other food on the table, one each.
When do orders close?
Thursday 11:59pm
That is the last moment an order can join that week’s batch.
Where do I collect them?
1725 West Cary St, Richmond, VA
Saturday 9:30am–12:00pm
Do you deliver?
Delivery is inside Virginia only. That is the law for a cottage food kitchen, not a preference.
What is in them?
Eggs, dairy (milk and butter), wheat and gluten, tree nuts (hazelnuts and pistachios) and soy. The weekly rotating special sometimes contains peanuts.
Every product page lists that product’s own ingredients and allergens, because the filled ones are not all the same.
Baked to order, one batch a week
Saturday 3 October