Crema Bariloche is a decadent blend of dulce de leche and rich chocolate ganache, combining caramel notes with deep cocoa flavor.
The medialunas are filled after they are baked and glazed, not before. Filling a laminated pastry before it goes in the oven steams it from the inside; filling it afterwards keeps the outside crisp and the syrup glaze intact.
These are sweeter than the plain ones, so one or two is usually plenty per person. If you are ordering for people who have never had a medialuna, the caja mixta puts these next to the plain ones in the same box. The pastry itself is explained in what is a medialuna, and how ordering works covers collection.
